Tasty and Delicious with Orchid Butter Salted
This solid or semi-solid fat emulsion product can add a more savory taste to every family dish. Made from a mixture of anhydrous milk fat (AMF) and vegetable oil or fat and water, with or without the addition of other food ingredients such as salt with a total fat content of not less than 80% and a water content of not more than 18%.
Orchid Butter Salted has many benefits, namely:
- Suitable for
baking cookies, cakes, and bread
- More nutrition
- Softer texture softener & volume developer
- Strong
butter aroma and taste
- Gives a more savory and delicious taste
Orchid Butter Salted is the best choice for serving dishes, cakes, and snacks more enjoyable.